Our Meats

Beef

We pride ourselves on supplying the best quality meats to our customers, so we use the best local sources; predominantly from our own Surrey farm.

Our beef and lamb is brought in from our farms ‘on the hoof’ on a weekly basis. This ensures the meat can be hung as carcasses and allowed to mature naturally. We know that hanging ensures tenderness and improves the flavour without tainting or discolouring the meat giving us that special edge over the supermarkets.

We also have a wide selection of free range chicken, pork and game. In addition we make all our own sausages, burgers and pies and cure all our own bacon and our own reared turkeys are available for Thanksgiving and Christmas.

Beef
Christmas