Hog Roasts
In addition to our own-reared meats, we are happy to offer barbeques and spit roasts, catering for up to 100 people.
STAFFED EVENTS
Our team of experts will carve and serve to your requirements – a sure way to make your event a great success (and with the option of extra crackling there’s always plenty for everyone)!
The following staffed options are provided with 5inch flour baps, apple sauce, serviettes and a chef to carve.
All costs are ex VAT:
The Whole Pig feeds 100-110 generously – the cost is £1,330.
A ¾ Pig feeds 60-80 – the cost is £1,071.
Pork Loins and Two Butterfly Haunches of Local Lamb feeds 50 and costs £866.
A 24KG Local Lamb to feed 40 costs £798.
D.I.Y. OPTIONS
We deliver fully cooked and set up over charcoal with baps, sauces, serviettes, chaffing dish, tongs, food gloves & bin bags; you just need to carve and enjoy.
Why not let us do the cooking in ur purpose built Ovens and set it up over the BBQ for you upon delivery £80.00 + VAT
All costs are ex VAT:
The Whole Pig feeds 100-110 generously – the cost is £724.
A ¾ Pig feeds 60-80 – the cost is £604.
Pork Loins and Two Butterfly Haunches of Local Lamb feeds 50 and costs £578.
A 24KG Local Lamb to feed 40 costs £525.
Add an extra butterflied leg of lamb £69.00 (foil wrapped and ready to cook).
Please note we are no longer able to supply disposable cutlery due to single-use plastic legislation. We urge you to make your own arrangements.
SALADS
Why not enhance your event with a selection of homemade salads and desserts from our full selection below.
SALADS – All homemade, at £3.95 per head (minimum of 20 covers)
Your choice of 4 from
New Potato Salad with chives & mayonnaise
Hot Buttered New Potatoes with mint or honey and mustard
Classic Coleslaw
Pasta with basil, sundried tomato, red onion and parmesan
Mediterranean Vegetable & Couscous finished with garlic, chives and basil
Greek with feta cheese, tomato, onion, black olives and peppers
Mixed Bean & Roasted Pepper with mixed herb vinaigrette
Tomato with mozzarella, basil & red onion
Wild Rice with mushrooms, pecans, celery and mixed fruit infused with saffron
Waldorf with apple, celery & walnuts bound with mayonnaise
Summer Salad with cucumber, mixed peppers, celery & tomato
Mixed Leaf & Herb with rocket, coriander, parsley, chives & watercress
DESSERTS
We can provide a wide range of high quality homemade
All desserts are homemade, and cost £4.50 per head (minimum of 20 covers)
French Lemon Tart
Rich Chocolate Torte
Lemon Meringue Roulade
Large Fruit Pavlova
White Chocolate Cheesecake
Ginger & Brandysnap Cheesecake
Apple Pie
Chocolate Mascarpone Cheese & Raspberry Torte
Tropical Fruit Salad
Strawberries & Meringue
Mixed Summer Berries (season dependent)
ALL SERVED WITH CREAM
CARVED MEAT
HOG ROAST
ALL PREPARED
HOG ROAST AND SALADS
CARVED MEAT
HOG ROAST
