Dining

Made at our shop by our resident chef Richard using fresh ingredients. Ready for you to cook from frozen. Available in portions of 2, 4, 6, 8.

From Our Menu

COTTAGE PIE £4.75 per portion

Beef mince in a rich gravy topped with buttery mashed potato
SHEPHERDS PIE £5.00 per portion

Healthy Mango and Candied Walnut Salad & Citrus Dressing
LASAGNE £4.65 per portion

Beef mince in a rich tomato sauce layered with pasta and cheese sauce
MOUSSAKA £5.00 per portion

Lamb mince in a rich sauce with aubergine topped with a thick cheese sauce
BEEF PROVENCALE £5.00 per portion

Tender beef in a rich red wine & tomato sauce with smoky bacon and button mushrooms
STEAK & KIDNEY PIE £5.25 per portion

Finest chuck steak and kidneys in a dark gravy wrapped in puff pastry
STEAK & SHERE DROP ALE PIE £5.25 per portion

Finest chuck steak with local ale wrapped in puff pastry

CHILLI BEEF £4.40 per portion

Traditional style chilli con carne
FRUITY THAI RED CHICKEN CURRY £5.00 per portion

Gently braised in a spicy coconut sauce with mango, papaya and pineapple. Finished with fresh coriander
VENISON STEW £4.50 per portion

Local venison (marinated for 24hours) with smoky bacon and mushrooms in an apple and redcurrant jus
CHICKEN, HAM AND LEEK PIE £4.25 per portion

Diced chicken and ham with leeks in a white wine veloute
BEEF WELLINGTON p.o.a.

Finest fillet of beef topped with a rich mushroom pate & wrapped in puff pastry for you to cook at home